Ingredients

• • 2 lbs chicken wings
• • 1.5 oz Hot Lemon Pepper Zest sauce
• • 1 tbsp olive oil
• • 1 tsp fresh lemon zest
• • Sea salt to taste
• • Fresh cracked pepper

Method

1. 01 Preheat oven to 400°F.
2. 02 Toss wings in olive oil, salt, and pepper.
3. 03 Bake 20–25 minutes until golden and crispy.
4. 04 Transfer to a bowl and toss with Hot Lemon Pepper Zest sauce.
5. 05 Garnish with lemon zest and serve immediately.

Ingredients

• • 1 lb shrimp, peeled and deveined
• • 1/4 cup Buffalo Mild sauce
• • 1/2 cup shredded cabbage
• • 4 small flour tortillas
• • Lime wedges

Method

1. 01 Heat skillet over medium heat.
2. 02 Cook shrimp for 2-3 mins per side until pink.
3. 03 Toss with Buffalo Mild sauce.
4. 04 Warm tortillas and assemble with cabbage and shrimp.
5. 05 Serve with lime wedges.

Ingredients

• • 1 head cauliflower, cut into florets
• • 1/2 cup Wicked Hot sauce
• • 1/2 cup flour
• • 1/2 cup milk
• • Oil for frying

Method

1. 01 Mix flour and milk to make a batter.
2. 02 Dip florets in batter and fry until golden.
3. 03 Toss in Wicked Hot sauce.
4. 04 Serve with ranch or blue cheese.

Ingredients

• • 4 salmon fillets (6 oz each)
• • 1/2 cup Twisted Teriyaki sauce
• • 2 tbsp sesame seeds
• • 2 green onions, sliced

Method

1. 01 Preheat oven to 375°F.
2. 02 Brush salmon with Teriyaki sauce.
3. 03 Bake for 15-20 minutes.
4. 04 Garnish with sesame seeds and green onions.

Ingredients

• • 1 lb ground beef
• • 4 hamburger buns
• • 1/2 cup DT3 Hot BBQ Fusion sauce
• • 4 slices cheese
• • Lettuce, tomato, onion

Method

1. 01 Form beef into 4 loose balls.
2. 02 Smash flat into hot skillet and cook 2 mins per side.
3. 03 Add cheese and melt.
4. 04 Build burgers with BBQ sauce and toppings.